Front page

Aquatic foods must be systematically recognised and valued for their nutritional contributions

Nutrition data must be collected and used for decision-making

Aquatic food systems need stronger policy integration and investment readiness

Local innovation can turn aquatic foods into accessible nutrition

Aquatic foods are nutrient-rich, low footprint climate solution, core of a just and sustainable food system.

Fishers, aquaculture workers and traditional communities: protagonists and guardians of territorial knowledge, they must shape policy.

Cross-border and cross-sector cooperation builds resilient, low-emission and inclusive aquatic food systems.

Evidence-based, culturally adapted and accessible information and education turn aquatic foods into everyday healthy diets for all.

Reach children early, positive seafood experiences and mindset interventions in schools build lifelong healthy, sustainable habits.

Nutritionists should be more visible in food system dialogues.

Food system transformation is a smart investment and requires bundled actions by multiple actors.

Efficient regulations, innovations and shift in mindset and social norms are also crucial.

School meals should follow climate-friendly dietary guidelines and be introduced gradually accompanied by a pedagogical concept.

Safe foods from the ocean with efficient monitoring system are important.

Increase in seafood consumption can promote both human health and sustainability.

International and regional cooperation is essential.

Science and evidence-based policy are fundamental to sustainable ocean governance and sustainable aquatic food systems.

Capacity building and inclusion are key to long-term sustainability.

The role of aquatic foods in nutrition and food security must be recognized and strengthened.