From Healthy Waters to Healthy People, Rome 5. july 2018
Downloads
- Welcoming by Government of Norway
- CFS report and recommendations, Sustainable fisheries and aquaculture for food security and nutrition, Nathanael Pingault HLPE CFS
- Sufficient aquatic food, Food Sufficiency from Oceans and Inland Waters, Richard Abila, International Fund for Agricultural Development (IFAD)
- Safe aquatic food, Safe fish and fishery products can only come from healthy waters, Allan Reilly, Professor, University College Dublin
- Nutritious aquatic food, Fish composition data the missing piece to establish the big gains, Mariann Kjellevold, IMR
- Dietary needs, Fish give big gains in nourishing nations, Shakuntala Thilstedt, WorldFish
- Food preferences, Seafood consumptions and preferences in Brazil, Juliana Antunes Galvão, College of Agriculture University of São Paulo, Brazil
- Leaving no one behind, Equalizing opportunity in Fish agri-food systems to improve human Capital outcomes, Pawan Patile, The World Bank
- Networking for better nutrition Lene Breum Larsen, Nordic Council of Minister
- Towards common goals,The Big Catch Collaborative Oceans Stewardship for Improved Food Security, Olav Kjørven EAT
- Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition, Yngve Torgersen, Norwegian Ministry of Trade, Industry and Fisheries
http://nettv.regjeringen.no/erik-solheim-executive-director-unep-healthy