| Event/Activity Name | Date/Time | Location |
| No Paris without the Ocean: Partnerships to Activate Ocean-Climate Solutions at Scale | 30 November 11:00-12:00 | Ocean Pavilion, Blue Zone |
| A Rights-Based Approach to Ocean Resilience: Community-Led Governance as a Pillar of Climate Action | 30 November 12:30-13:30 | Ocean Pavilion, Blue Zone |
| Leaders Summit Food Session | 1 December 13:30-14:15 | Al Waha Theatre, Blue Zone |
| Driving Ocean-Climate Action at COP28 | 3 December 8:00-9:00 | Ocean Pavilion, Blue Zone |
| Nutrition and Health Day | 3 December 10:00 (all day) | Blue Zone, Food Systems Pavilion |
| Voices from the Territories | 3 December 12:00-9:00 | Entertainment + Culture Pavilion, Blue Zone |
| Informal Meeting on the Summary Report of the Ocean and Climate Dialogue Convened by the Co-Facilitators | 3 December 12:00 | MR 3, Zone B1 |
| CGIAR Nutrition and Health Day | 3 December All Day | Blue Zone, Food Systems Pavilion |
| Ocean-Climate-Society: The UNFCCC & Ocean Mitigation, Adaptation, Finance and Capacity Building | 4 December 15:00-16:30 | SE Room 7, Blue Zone |
| Rights-Based Approach to Ocean Conservation: Experiences, Challenges, and Learnings from Fishing Communities in Colombia, Chile, and Africa | 5 December, 9:00-9:45 | Colombia Pavilion, Blue Zone |
| Navigating Climate Resilience: Community Leadership and Nature at Sea | 5 December 11:30-12:30 | Blue Zone, Nature Positive Pavilion |
| Water, Food Security and Nutrition in a Climate-Constrained World: Enabling Research, Innovations and Learnings for Resilient Food Systems | 5 December 17:00-18:00 | Blue Zone, Food and Agriculture Pavilion |
| Cultivating Resilience: Communities, Fish and Drylands | 6 December 16:45-18:15 | SE Room 8, Blue Zone, (125 pax) |
| Avoiding the Perfect Storm: Enabling Aquatic Foods Climate Solutions through Policy, Science, and Finance | 6 December 17:00-18:00 | Blue Zone, Food and Agriculture Pavilion |
| Financing Ocean Climate Action and OECMs through Innovative Approaches | 8 December 13:15-14:45 | Side Event-SE Room 6 (125 pax) |
| Nourishing the Planet, Sustaining Futures: Reimagining School Meals for Planetary and Child Health | 8 December 14:00-15:00 | Al-Waha Stage, WCAS Theatre in the Blue Zone |
| School Meals and Food Systems: Rethinking the Consequences for Climate, Environment, Biodiversity, and Food Sovereignty | 8 December 16:15-17:00 | Connect Conference Centre, the Green Zone, Expo City |
| Blue Carbon Coastal Wetlands in Climate Action: Taking Stock of Nature-Based Solutions in Practice | 8 December, 18:30-20:00 | SE Room 6 |
| Valuing the Treasures of the Twilight Zone: Mesopelagic Species and their Delivery of Biodiversity, Climate, Food and other Services | 9 December, 9:00-10:00 | Nature Pavilion |
| CGIAR’s Integrated Desert Farming Innovation Program (IDFIP): COP28 demonstration site on the ICBA research farm | 9 December, 10:00-13:00 | Green Zone |
| Nature First: From Land to Ocean, Our Best Ally for Climate Action | 9 December 10:00-12:30 | Al Hur, Blue Zone |
| WorldFish’s Exhibition: Reaching Beyond Resilience: Sustainable Aquatic Food Systems for Shared Prosperity | 9 December 13:00-17:00 | Blue Zone, Food and Agriculture Pavilion |
| Powering the Ocean Breakthroughs with 100% Sustainable Ocean Management | 9 December 14:00-15:30 | WCAS Theatre |
| Making the Most of the Coast: Best Practice on Marine Nature-Based Solutions | 9 December 14.15-15.15 | UK Pavilion |
| Let’s Talk About Money – the Why and How of Marine Nature-Based Solutions Financing | 9 December 17:00-18:00 | Blue Zone, Panda HubSE Room 6 |
| From Boat to Throat: Diversifying Seafood Consumption to Address the Biodiversity Crisis | 9 December 17:00-18:00 | Blue Zone, Food Systems Pavilion |
| COP Presidency Programme: Sustainable Consumption, Healthy Affordable Food for All, and Reducing Food Waste | 10 December 10:30-12:00 | Green Zone |
| Little Fish, Big Impact: Transforming School Meals through Local Aquatic Foods | 10 December 11:00-12:00 | Blue Zone, Food Systems Pavilion |
| Marrakech Partnership Implementation Lab: Aquatic Food and Protein Transition | 10 December 12:30 – 13:30 | Lab 2, Al Jeer |
| Indigenous Peoples and Frontline Communities Building Bridges between Oceans and Forests for Climate Action | 10 December 13:30-14:30 | Indigenous Pavilion, Blue Zone |
| Accelerating Food Systems Transformation | 10 December 14:15-15:45 | Al Waha Theatre, Blue Zone |
| Sustainable Aquatic Food Systems: Food Security and Nutrition within Planetary Boundaries | 10 December 14:30-15:15 | Nordic Pavilion, Blue Zone |
| Pacific Coastal Food Systems: Bridging the Climate-Food Nexus | 10 December 15:00-16:00 | Moana Blue Pavillion |
| Forgotten Foods and Future Harvests—Enabling Food Producers to Thrive in a Climate-Impacted World | 10 December 15:30-16:30 | Blue Zone, Food Systems Pavilion |
| Sustainable Food Systems Investment: Accelerating Public-Private Partnerships | 10 December 17:45-18:45 | UK Pavilion, Blue Zone |
| Infinity Fish – The Climate Implications of the Future of Fish and Fisheries | 11 December 15:30-16:30 | Ocean Pavilion, Blue Zone |
