Improving Food Security & Nutrition Through Innovative Fish-based Agri-food Solution
Women leading highly nutritious fish-based solutions:Exploring existing science and collaborative partnerships
Treasures of the oceans and inland waters – ensuring food security and nourishing nations
Gaining and sharing knowledge in the Decade of Action on Nutrition Presentations from the side event “Treasures of the oceans and inland waters, ensuring food security and nourishing nations” under the 46th meeting of the Committee on World Food Security CFS) in Rome, October 2019. Manas Roshan (International Planning Committee on Food Sovereignty, OHCHR, FAO);The Human…
Low-Cost Airlift-Based Recirculating Aquaculture System (RAS) Demonstration at NFDB Shows Promising Results for Sustainable Fish Production
Machli Tech Private Limited, an aquaculture technology company based in India, has established an innovative low-cost Recirculating Aquaculture System (RAS) demonstration unit at the National Fisheries Development Board (NFDB). The facility was formally inaugurated by the Hon’ble Union Minister of Fisheries, Animal Husbandry and Dairying, highlighting its significance as a model for sustainable aquaculture development…
Fading livelihood of small-scale fishers in Kerala, India: experience among the shore seine fishers of Trivandrum
An immersive two-month research program hosted by Christ (Deemed to be University), India, among the fishing community of St. Andrews, Puthenthope and Perumathura beaches in Kerala’s capital district, Trivandrum, focused on documenting the slowly fading practice of shore seine fishing, also known as ‘karamadi’ or ‘kambavala’ in the local language (Malayalam). The study was conducted…
Data in support of Food Security and Nutrition – Aquatic Foods for Resilient Food Systems
Hosted by: Global Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition, led by Norway under the UN Decade of Action on Nutrition and cohosted with Angola, Brazil, Tanzania, Food and Agriculture Organization of the United Nations (FAO) / The EAF Nansen Programme, International Fund for Agricultural Development (IFAD), Kenya…
Maximizing Nutrient Yield from Marine Ecosystems
Nutrition-sensitive Management Strategies Based on the Nutrient Composition of Small Pelagic Fish Format: In-person workshopDate: 8 May 2026Time: 09:00 – 13:00Location: La Paz, Mexico Part of: 2026 International Symposium on Small Pelagic Fish (View programme) Hosted by: ICES Working Group on Food Security and Nutrition (WGFSN)Co-hosted by: Global Action Network Sustainable Food from the Ocean and Inland Waters for Food Security and…
Survey Invitation: Aquatic Foods in School Meal Programs
You are invited to participate in a short survey exploring how aquatic foods are included in guidelines and menus for school meal programs, as well as meals served. The study aims to identify opportunities to strengthen the use of aquatic foods to improve child nutrition while considering sustainability and feasibility. 👉 Start the survey HERE This research…
AAORIA in Action: Sustainable Blue Economy and Food from the Ocean
In 2026, the annual forum for the All-Atlantic Ocean Research and Innovation Alliance (AAORIA) takes place in Salvador, Bahia, Brazil. As part of this forum, AAORIA and the UN Global Action Network on Aquatic Foods for Food Security and Nutrition will co-host the joint session “AAORIA in Action: Sustainable Blue Economy and Food from the Ocean” live…
Taste the Ocean: Student-Led Seafood Adventures with Fiskesprell
20th April 2026, Bergen, Norway
The case for aquatic blue food in achieving SDG 2 (zero hunger)
Reducing hunger and improving nutrition outcome– COFI36 Side Event Global Action Network and Aquatic Blue Food Coalition will together host a side event during COFI 36 Time: 12:15-13:15, 9 July 2024 CET Location: Sheikh Zayed Centre, FAO Headquarters, Rome, Italy Event descriptionThe world faces the triple challenge of meeting food security/nutrition, climate change and biodiversity…