Presentations from the side event “Treasures of the oceans and inland waters, ensuring food security and nourishing nations” under the 46th meeting of the Committee on World Food Security CFS) in Rome, October 2019.
Manas Roshan (International Planning Committee on Food Sovereignty, OHCHR, FAO);
The Human Rights-based Approach in Practice for Small-scale Fisheries and Food Security
Martin Scholten (Wageningen University and Research);
Feed or food
Naseegh Jaffer (World Forum of Fisher People);
Small scale fisheries and food security
John Ryder (FAO);
FAO web guidance on reduction of Food Loss and Waste in Fish Value Chai
Paul Connolly (Institute of Marine Research, Ireland);
Balanced Harvest: Opportunities and Challenges for Access to and Utilization of Mesopelagic Biomass
Paul Newnham (SDG2 Advocacy Hub);
Tasty sustainable healthy aquatic food
Matilda Steiner Asiedu (University of Ghana);
The importance of analytical values in food composition table
Shakuntala Thilsted (World Fish, CGIAR);
Integration of fish in food systems – examples from Banglades