WorldFish Promoting Nutrition-Sensitive Aquaculture in India through Small Indigenous Fish Species (SIS)

Since long ago, WorldFish has been promoting nutrition-sensitive approaches for aquatic food production systems by integrating small indigenous fish species (SIS). This effort gained global recognition when Dr. Shakuntala Haraksingh Thilsted of WorldFish was awarded the World Food Prize of 2021. SIS have high nutritional value in terms of protein content and the presence of bioavailable micronutrients and essential fatty acids. However, habitat degradation, overexploitation, and other environmental stresses have made once abundant and affordable SIS increasingly scarce and expensive. This has invoked interest in commercial farming of SIS. To address this, WorldFish has taken up a project entitled “Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale” in Odisha and Assam states of India with the following objectives:

Protocols for the mass production and transport of seed were developed for five species including mola (Amblypharyngodon mola). For the commercialization and upscaling of seed production and distribution network, the following four business plans are being proposed:

Among the business plans, the model on upgrading the existing carp hatchery is the most financially profitable with favorable financial indicators such as benefit-cost-ratio of 1.67, internal-rate-of-return of 32.94%, and debt-service-coverage-ratio of 1.63.

News Contributor:

Name: Dr. Bimal Kinkar Chand

Affiliation: West Bengal University of Animal and Fishery Sciences

Email: bkchandnfdb@gmail.com