OOSC2025 Town Hall Event
Optimising the potential of aquatic food systems – Science needs for a Blue Transformation The high and growing prevalence of hunger and malnutrition in the world suggests that global food systems are failing to provide equitable access to safe, nutritious, sustainable, affordable, and culturally preferred food. A transformation of food systems is therefore needed, as…
N4G Side Event
Demystifying the nutritional power of aquatic foods This hybrid side event will feature a keynote from World Food Prize recipient Shakuntala Thilsted and a panel discussion of experts including blue food producers, government, and nutritionists. They will highlight how diverse aquatic foods can address malnutrition and its impacts like stunting while supporting sustainable and equitable…
50th Anniversary EAF-Nansen
The Nansen Programme celebrates 50 years in 2025, marking half a century of dedicated partnership between the Food and Agriculture Organization of the United Nations (FAO), Norway, coastal countries, and regional organizations to promote sustainable fisheries management to achieve food and nutrition security. Launched in 1975, the Programme is one of the longest-running fisheries development…
HLPF2024 Side Event
One Food SystemIntegrating terrestrial and aquatic food systems We are running out of time to reach the SDGs, particularly SDG 2 on zero hunger and SDG 14 on life below water. In order to reach all 17 SDGs, it is crucial that we enhance our systematic thinking, efficiently translate science into policy, and promote and showcase good practices. Despite the…
CFS52 Side Event
Milestones in advancing the right to food through sustainable small-scale fisheries and resilient aquatic food systems This side event will:
Network Meeting 2024
We will share the actions in support of the Network’s mission. We will discuss how to continue to mobilize strong actions and increase knowledge and awareness related to sustainable aquatic food systems and their role in food security and nutrition in 2025.