Data in support of Food Security and Nutrition – Aquatic Foods for Resilient Food Systems
Hosted by: Global Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition, led by Norway under the UN Decade of Action on Nutrition and cohosted with Angola, Brazil, Tanzania, Food and Agriculture Organization of the United Nations (FAO) / The EAF Nansen Programme, International Fund for Agricultural Development (IFAD), Kenya…
Maximizing Nutrient Yield from Marine Ecosystems: Nutrition-sensitive Management Strategies Based on the Nutrient Composition of Small Pelagic Fish
Format: In-person workshopDate: 8 May 2026Time: 09:00 – 13:00Location: La Paz, Mexico Part of: 2026 International Symposium on Small Pelagic Fish (View programme) Hosted by: ICES Working Group on Food Security and Nutrition (WGFSN)Co-hosted by: Global Action Network Sustainable Food from the Ocean and Inland Waters for Food Security and Nutrition About the workshop Small pelagic fish play a critical role in…
Survey Invitation: Aquatic Foods in School Meal Programs
You are invited to participate in a short survey exploring how aquatic foods are included in guidelines and menus for school meal programs, as well as meals served. The study aims to identify opportunities to strengthen the use of aquatic foods to improve child nutrition while considering sustainability and feasibility. 👉 Start the survey HERE This research…
AAORIA in Action: Sustainable Blue Economy and Food from the Ocean
In 2026, the annual forum for the All-Atlantic Ocean Research and Innovation Alliance (AAORIA) takes place in Salvador, Bahia, Brazil. As part of this forum, AAORIA and the UN Global Action Network on Aquatic Foods for Food Security and Nutrition will co-host the joint session “AAORIA in Action: Sustainable Blue Economy and Food from the Ocean” live…
Taste the Ocean: Student-Led Seafood Adventures with Fiskesprell
20th April 2026, Bergen, Norway
Aquatic Foods for Resilient Food Systems
This mini-conference marks renewed momentum following the extension of the United Nations Decade of Action on Nutrition to 2030. Aquatic foods are vital for sustainable food systems, global food security, and nutrition. We will highlight the role of aquatic foods for resilient food systems, bridging with the UN Decade of Ocean Science (2025-2030). Moreover, identify important actions and opportunities to accelerate impact and scale solutions, showcasing knowledge and actions across the core dimensions of food security – improve access to…
Aquatic Foods: Bridging EU health, ocean and environmental policies
Norway House, Rue Archimède 17, Brussels | 4 March 2026 | 12:00 – 13:30 – Lunch included The extension of the UN Decade of Action on Nutrition from 2025 to 2030 comes at a pivotal moment for the EU’s policy agenda. As implementation of the Vision for Agriculture and Food, the EU Ocean Pact and the EU Biodiversity Strategy for 2030 advance simultaneously, the need for stronger policy…
Planning Meeting
Kick-off final five years of the UN Decade of Action on Nutrition. Dear Network Colleagues, In accordance with the decision made at the annual network meeting of the Global Action Network Food from the Ocean and Inland Waters for Food Security and Nutrition in October 2025, you are hereby invited to participate in a zoom meeting dedicated to those interested in…