Call for online Consultation V0 draft
The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS) is calling for online consultation for the V0 draft of the report “Reducing inequalities for food security and nutrition”. The results of this consultation will be used by the HLPE-FSN to further elaborate the report,…
ClimeFOOD
Project Summary Feeding a growing world population where all food production is under pressure from climate variability and change requires an increased focus on aquatic food systems to implement sustainable pathways to reach the UN SDGs. Aquatic foods, in particular seafood, comprise important sources of micro- and macro-nutrients essential for ensuring healthy diets, particularly for young…
Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition
Norway, supported by many other stakeholders has proposed that the UN Committee on World Food Security (CFS) should provide an update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition, from 2014, and if needed followed by an update the related CFS recommendations These CFS outcomes has been important for the…
COP30 Side Event
Sustainable Aquatic Food Systems: ” A people-centered approach for planetary and human health” Aquatic food systems remain an overlooked and underutilized potential in global food systems dialogue. This event seeks to identify actionable steps to accelerate the transition towards sustainable food systems by fully integrating aquatic foods into the broader agenda. The UN Decade of…
Network Meeting 2025
Time: 18:00-20:00, 22nd October 2025 (GMT+2) Location: German Room (C269), FAO Headquarters, Rome | Zoom The Network Meeting will be hybrid and open for all. Those who have access to FAO Headquarters, Rome, may join the meeting on-site, while others may join online via Zoom. We will share the actions in support of the Network’s mission.…
WIOMSA2025 Mini-Symposia
Enhancing nutrition security through regional collaboration: advancing high-quality analytical data on aquatic foods We are proud to co-host the mini-symposia proposals at 13th WIOMSA Symposium. The symposium will be held at the PrideInn Hotels, Resorts & Camps in Mombasa, Kenya, on Monday the 29th of September, 16:00-17:40 local time. Aquatic foods are rich sources of…
IUNS-ICN2025 Scientific Symposium
Advancing Nutrition and Sustainable Food Systems in the Nordic Region – Lessons Learned for Regional and Global Impact Global Action Network – Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition is proud to co-host the scientific symposium entitled ‘Advancing Nutrition and Sustainable Food Systems in the Nordic Region – Lessons Learned…
UNOC 2017 Side Event
Food from the Ocean Goal 1: End poverty in all its forms everywhere Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture Goal 14: Conserve and sustainably use the oceans, seas and marine resources The sustainable development goals are inter-linked and multi-directional. Sustainable use of the oceans is important to…
Network Meeting 2017
Dear colleaugues, We are pleased to invite you to join a meeting to discuss further work in relation to the Global Action Network on Sustainable food from the Ocean for Food Security and Nutrition. The meeting takes place during the next session in the Committee on World Food Security (CFS) in Rome, Tuesday, 10. October 2017, in…
Network Meeting July 2018
The meeting is the first official meeting of the informal Global Action Network on Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition. This Action Network has been initiated by Norway under the umbrella of the United Nations (UN) Decade of Action on Nutrition (2016-2025), and is a direct follow-up to…